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Soybeans

Appearance Oval, smooth, and slightly flattened seeds
Color Yellow, green, brown, or black
Size 5-11 mm in length
Shape Oval-shaped, slightly flattened
Texture Smooth, firm, with a hard outer shell
Moisture Content 10-12% (depending on variety and processing)
Density 0.7-0.8 g/cm³
Taste Neutral, slightly nutty, mild flavor
Odor Characteristic soy odor (mild, nutty)
Oil Content 18-20% (depends on variety and processing)
Protein Content 36-40% (depends on variety and processing)
Purity 99% minimum for good quality beans
Foreign Matter Maximum 1%
Admixture of Other Seeds Maximum 0.5%
Broken or Damaged Beans Maximum 1%

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