WELCOME To AGREXCO TANZANIA LIMITED
Appearance | Small, round grains with smooth, hard surface |
Color | White, red, yellow, brown, or black (variety-dependent) |
Size of Grains | 4–5 mm in diameter |
Shape | Globular to slightly flattened |
Texture | Hard and dry |
Moisture Content | 10–12% (for safe storage) |
Density | 1.2–1.3 g/cm³ (true density) |
Taste | Mild, earthy, sometimes slightly sweet |
Odor | Neutral to slightly earthy |
Protein Content | 8–12% |
Starch Content | 70–75% |
Fat Content | 2–4% |
Purity | Minimum 98% for quality grain |
Foreign Matter | Maximum 1% |
Broken Grains | Maximum 2% |
Immature or Shrivelled Grains | Maximum 2% |