WELCOME To AGREXCO TANZANIA LIMITED
WELCOME To AGREXCO TANZANIA LIMITED
| Appearance | Long, medium, or short grains; polished or unpolished |
| Color | White, brown, red, black (depends on variety) |
| Grain Size | Long (6.6 mm+), Medium (5.51–6.6 mm), Short (≤5.5 mm) |
| Shape | Slender, medium, or bold |
| Texture | Hard, smooth surface when dry |
| Moisture Content | 12–14% (safe storage level) |
| Purity | Minimum 95–98% (depending on grade) |
| Broken Grains | Varies by grade (e.g., 5%, 10%, 25%, 100%) |
| Chalkiness | Low (premium), varies with grade |
| Whiteness (for milled rice) | High (premium), measured in degrees |
| Foreign Matter | Maximum 0.5–1% |
| Damaged or Discolored Grains | Maximum 1–2% |
| Odor | Odorless or characteristic mild aroma (e.g., Basmati) |
| Taste (Cooked) | Mild, slightly nutty (variety-dependent) |
