WELCOME To AGREXCO TANZANIA LIMITED
WELCOME To AGREXCO TANZANIA LIMITED
| Appearance | Small, round to oval-shaped legumes |
| Color | Creamy white, light brown, reddish-brown, or mottled (variety-dependent) |
| Size | 4–8 mm in diameter |
| Shape | Spherical to oval |
| Texture | Hard outer seed coat |
| Moisture Content | 10–12% (for safe storage) |
| Purity | Minimum 98% for export quality |
| Foreign Matter | Maximum 1% |
| Broken or Split Seeds | Maximum 2% |
| Immature or Shrivelled Seeds | Maximum 1–2% |
| Odor | Characteristic legume smell, free from off-odors |
| Taste (Cooked) | Mild, nutty, earthy |
| Protein Content | 20–25% |
| Starch Content | 50–60% |
| Fat Content | 1–2% |
