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Maize Corn

Appearance Hard, glossy kernels; whole, uniform in size
Color Yellow, white, red, or mixed (variety-dependent)
Size of Kernels 6–10 mm in length
Shape Rounded to slightly elongated
Texture Hard or dented (depending on type: flint or dent corn)
Moisture Content 12–14% (safe storage level)
Density 0.72–0.76 g/cm³ (bulk density)
Taste Mild, starchy
Odor Fresh, characteristic grain odor
Oil Content 3–5%
Protein Content 8–11%
Starch Content 70–75%
Purity 98–99% minimum for food-grade maize
Foreign Matter Maximum 1%
Broken Kernels Maximum 5%

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