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Green Gram

Appearance Small, round to oval beans with a smooth surface
Color Bright green to dark green (variety-dependent)
Size 3–5 mm in length
Shape Oval or cylindrical
Texture Hard and smooth outer coat
Moisture Content 10–12% (for safe storage)
Purity Minimum 98% (export or food-grade)
Foreign Matter Maximum 1%
Broken or Split Grains Maximum 1–2%
Immature or Shrivelled Grains Maximum 1–2%
Odor Neutral, fresh, free from musty or off-odors
Taste (Cooked) Mild, earthy, slightly sweet
Protein Content 22–25%
Carbohydrate Content 55–60%
Fat Content 1–2%

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