WELCOME To AGREXCO TANZANIA LIMITED
Appearance | Small, round to oval beans with a smooth surface |
Color | Bright green to dark green (variety-dependent) |
Size | 3–5 mm in length |
Shape | Oval or cylindrical |
Texture | Hard and smooth outer coat |
Moisture Content | 10–12% (for safe storage) |
Purity | Minimum 98% (export or food-grade) |
Foreign Matter | Maximum 1% |
Broken or Split Grains | Maximum 1–2% |
Immature or Shrivelled Grains | Maximum 1–2% |
Odor | Neutral, fresh, free from musty or off-odors |
Taste (Cooked) | Mild, earthy, slightly sweet |
Protein Content | 22–25% |
Carbohydrate Content | 55–60% |
Fat Content | 1–2% |