WELCOME To AGREXCO TANZANIA LIMITED
WELCOME To AGREXCO TANZANIA LIMITED
| Appearance | Round to angular, wrinkled or smooth surface (variety-dependent) |
| Color | Beige, light brown, cream, or black (depends on variety: Kabuli or Desi) |
| Size | 6–10 mm diameter (Kabuli); 4–7 mm (Desi) |
| Shape | Spherical to irregular with a beak-like point |
| Texture | Hard and dry outer seed coat |
| Moisture Content | 10–12% (safe storage level) |
| Purity | Minimum 98% (export or food-grade) |
| Foreign Matter | Maximum 1% |
| Broken or Split Grains | Maximum 2% |
| Shrivelled or Immature Grains | Maximum 1–2% |
| Odor | Neutral to mildly nutty, free from mustiness or off-odors |
| Taste (Cooked) | Nutty, earthy, and mildly sweet |
| Protein Content | 19–22% |
| Carbohydrate Content | 55–60% |
| Fat Content | 4–6% |
