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Avocados

Appearance Oval to pear-shaped fruit with a rough or smooth skin
Color (Skin) Green to dark purple or nearly black (variety-dependent)
Color (Flesh) Pale green to yellow
Size 10–25 cm in length
Weight 150–400 grams (can vary by variety)
Shape Oval, round, or pear-shaped
Texture (Skin) Smooth or rough, leathery
Texture (Flesh) Creamy, buttery
Moisture Content 65–80%
Oil Content 8–30% (higher in Hass variety)
Taste Mild, nutty, and buttery
Odor Fresh, grassy to nutty aroma
Pit Large central seed, 2–5 cm diameter
Skin Thickness 1–3 mm (depending on variety)
Ripening Climacteric (ripens after harvest)

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